Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
Very rich, satiny, broad Grüner Veltliner, the salty minerality and peppery spice well cushioned by peach-jam flavours and earthy spice.
93
Parker
2022
The Wine Advocate:
93
punten
Deep, intense, elegant and finely flinty bouquet of ripe fruits intertwined with sur lie and lemon aromas. Full-bodied, fresh and mineral on the palate, this is an intense, elegant and dense Veltliner
93
James Suckling
2022
JamesSuckling.com:
93
punten
Perfumed notes here of lemon peel, juniper berries and thyme along with ripe yellow and orange fruit. It’s full-bodied with a supple, oily texture. I like the generosity and soft nature.